Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese

The composition of the cheese microbiome has an necessary influence on the sensorial high quality and security of cheese. Subsequently, a lot effort has been made to analyze the microbial group composition of cheese. Quantitative real-time polymerase chain response (qPCR) is a well-established technique for detecting and quantifying micro organism. Excessive-throughput qPCR (HT-qPCR) utilizing microfluidics

Read More